Our website use cookies to improve and personalize your experience and to display advertisements (if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, and Youtube. By using the website, you consent to the use of cookies.

Sweetener cancer fears

Sweetener cancer fears

ONE of the world's most common artificial sweeteners is set to be declared a possible carcinogen next month by a leading global health body, according to two sources with knowledge of the process, pitting it against the food industry and regulators. Aspartame, used in products from Coca-Cola diet sodas to Mars' Extra chewing gum and some Snapple drinks, will be listed in July as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC), the World Health Organization's (WHO) cancer research arm, the sources told Reuters. The IARC ruling, finalised earlier this month…
Read More
Food and drinks are getting sweeter. Even if it’s not all sugar, it’s bad for our health

Food and drinks are getting sweeter. Even if it’s not all sugar, it’s bad for our health

HUMANS have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source for our ancestors. However, in the modern world, sweetened foods are readily available, very cheap and advertised extensively. Now, we are consuming too much sugar in foods and drinks – the kind that is added rather than sugar that is naturally occurring. Consuming too much added sugar is bad news for health. It is linked to obesity, type 2 diabetes and tooth decay. Because of these health concerns, manufacturers started using non-nutritive sweeteners to sweeten food as well. These sweeteners contain little…
Read More