IN 2017, students at Bukura Agricultural College in western Kenya proposed a business idea to their school. Final-year students studying for the college's Diploma in Animal Production conducted a survey and found that the milk consumed in the region was being transported all the way from the Rift Valley. Some milk products were even imported from Uganda. "This area has the potential for dairy farming, but few farmers had embraced the venture. To us, it was a business opportunity. The institution adopted the recommendations by the students and started a dairy farm," said Davis Kamau, who today is plant manager…