Chocolate makers trace more cocoa beans to ensure ethical sourcing
MAYTAAL ANGEL CHOCOLATE and cocoa companies are tracing where more of their cocoa beans come from, as pressure mounts on them to buy beans from growers who are not linked to deforestation or human rights abuses, data from the World Cocoa Foundation (WCF) shows. The industry group said companies can now trace or locate the origin of 74% of the beans in their direct supply chain in top cocoa producer Ivory Coast, and 82% of their directly sourced beans in No. 2 producer Ghana. Directly sourced cocoa accounts for about half the beans that cocoa and chocolate companies source, while…