FAST food – food sold in an outlet, drive-through, or restaurant either as preheated or precooked and served or packaged as take-away – is ubiquitous in developed countries. For instance, in the US, 45% of adults between the ages of 20 and 39 years and 37.7% of those between the ages of 40 and 59 consume fast food daily. Over 40% of higher-income earners eat fast food on a given day, 36.4% of middle-income, and 31.7% of lower-income earners. JAMES BOAFO, Lecturer, Kwame Nkrumah University of Science and Technology (KNUST) Over the past two decades fast food brands have expanded…