Eating less food from animal sources is key to reducing the risk of wildlife-origin diseases and global warming
THE world is at greater risk of infectious diseases that originate in wildlife because people are encroaching on tropical areas
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infectious diseases
Messenger RNA: how it works in nature and in making vaccines
VACCINES have long been an integral part of public health programmes around the world, reducing the spread and severity of
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New malaria vaccine proves highly effective – and COVID shows how quickly it could be deployed
CORONAVIRUS vaccines have been developed and deployed in record time, but as global rollout has progressed, too few doses have
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Unemployment is world’s biggest risk, business leaders say
UNEMPLOYMENT is seen as the biggest worry over the next 10 years for business executives around the world, closely followed
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Can COVID-19 inspire a new way of planning African cities?
PATRICK BRANDFUL COBBINAH, Lecturer, University of Melbourne ELLIS ADJEI ADAMS, Assistant professor, University of Notre Dame MICHAEL ODEI ERDIAW-KWASIE, Research
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