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How a vegan restaurant in Senegal is finding its footing in a meat-and fish-loving country

How a vegan restaurant in Senegal is finding its footing in a meat-and fish-loving country

MARIA KNODT, BIRD STORY AGENCY FRESHLY painted on the front of a bright, yellow-and-green building nestled between several restaurants on Pointe des Almadies, the westernmost point of the African continent, is the slogan 'The Future is Green', The sign is large enough to be read from far down the Pointe - which offers stunning views of the Atlantic Ocean - ensuring patrons can easily find their way to Senegal's first and only fully vegan restaurant, Casa Teranga. Staff at the restaurant serve customers five to six vegan dishes, daily. These include local specialities like Mafe and Yassa. But instead of…
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