A new advance in the search for substances to replace fat in food
IT'S well known that obesity is developing into a growing global health problem. In Africa alone, the number of overweight children under five has increased by nearly 50% since 2000. Obesity is a risk factor in diseases such as cancers, heart disease and diabetes. JOYCE AGYEI-AMPONSAH, Senior Food Research Scientist (Sensory and Consumer Science), Biotechnology and Nuclear Agriculture Research Institute Population shifts from rural to urban areas have also seen dietary shifts towards convenience foods containing more fat and refined carbohydrates and less fibre. These lifestyle changes have been related to the increased occurrence of obesity. Reducing fat in foods…