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A new advance in the search for substances to replace fat in food

A new advance in the search for substances to replace fat in food

IT'S well known that obesity is developing into a growing global health problem. In Africa alone, the number of overweight children under five has increased by nearly 50% since 2000. Obesity is a risk factor in diseases such as cancers, heart disease and diabetes. JOYCE AGYEI-AMPONSAH, Senior Food Research Scientist (Sensory and Consumer Science), Biotechnology and Nuclear Agriculture Research Institute Population shifts from rural to urban areas have also seen dietary shifts towards convenience foods containing more fat and refined carbohydrates and less fibre. These lifestyle changes have been related to the increased occurrence of obesity. Reducing fat in foods…
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Alzheimer’s disease: obesity may worsen its effects – new research

Alzheimer’s disease: obesity may worsen its effects – new research

BEING overweight increases the risk of many serious health conditions, including strokes, cancer, diabetes and hypertension. Less well known, perhaps, is the link between being overweight or obese and the health of our brain. Research has shown that a higher body mass index and mid-life obesity are both linked to increased risk of dementia. Some evidence also indicates that obesity and Alzheimer’s disease cause similar brain dysfunctions. MATTEO DE MARCO, Lecturer, Neuroscience of Dementia, University of Sheffield ANNALENA VENNERI, Chair Professor, Translational Clinical Neuropsychology, University of Sheffield Our latest research has now shown that being overweight or obese negatively affects…
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