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One man’s waste is another man’s legacy

One man’s waste is another man’s legacy

“DO you know where your waste ends up?” This simple yet thought provoking question has driven the growth of Boombadotmobi since its establishment in 2017, turning it into one of South Africa’s most dynamic social enterprises. Boombadotmobi’s impact has been sufficiently significant to land it a place on Digital Africa 1 000 Entrepreneurs, while the company’s Nondumiso Sibiya was named Fairlady Sanlam Rising Star in the 2019 Women of the Future Awards. This success was something founder Sbusiso Shongwe couldn’t have imagined when he took the step that would lead to Boombadotmobi’s inception. Shongwe explains that the seed was planted…
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Crafting COVID-19 recovery plans to recycle more could slash emissions

Crafting COVID-19 recovery plans to recycle more could slash emissions

MICHAEL TAYLOR COVID-19 relief and recovery plans aimed at recycling and reusing more of the billions of tonnes of materials consumed each year could slash planet-heating emissions and limit the impacts of climate change, researchers said on Tuesday. By developing and promoting ways to reduce the amount of minerals, fossil fuels, metals and biomass used in new products, greenhouse gas emissions could be cut by 39%, or 22.8 billion gigatonnes annually, said a report by Amsterdam-based social enterprise Circle Economy. "Governments are making huge decisions that will shape our climate future," CEO Martijn Lopes Cardozo said in a statement. "They…
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Kenyan recycling firm mixes kitchen waste to boost urban farming

Kenyan recycling firm mixes kitchen waste to boost urban farming

EDWIN WAITA KENYAN urban farmer Francis Wachira credits a soil recycling company with keeping him afloat financially during the coronavirus crisis: it helped him to start producing herbs and vegetables on his tiny Nairobi plot. The locally-owned company, Sprout Organic, mixes animal bone meal, seeds, foliage, dry leaves, twigs and kitchen waste like banana peels, to concoct a composite that is then sold to urban farmers like Wachira to grow food in small spaces. Wachira, 71, used to make a living by renting out tiny tin shacks he built, but the coronavirus pandemic meant his tenants could no longer pay…
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