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Africa’s COVID-19 latest: 11 500 deaths, 489 000 infections

Africa’s COVID-19 latest: 11 500 deaths, 489 000 infections

OWN CORRESPONDENT Health Minister Dr. Zweli Mkhize. Photo: GCIS THE number of Africans infected with the deadly COVID-19 virus has reached 489 000, with 11 500 deaths reported. However, the positive news is that African countries have also reported an improving rate of people who have recovered from their COVID-19 infections. Figures released by the African region of the World Health Organisation show that 235 000 people have recovered. South Africa has by far the highest number of infections - 205 721 - with 3310 fatalities. It is followed by Egypt, which has 75 253 infected people and has registered…
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Africa’s first COVID-19 vaccine trials

Africa’s first COVID-19 vaccine trials

AFRICA’s first clinical trials for a vaccine to cure against COVID-19 which has killed thousands and infected millions starts this week in Johannesburg, South Africa. The University of Witwatersrand has announced that the first participants in the trials - formally titled the South African Ox1Cov-19 Vaccine VIDA-Trial, will be vaccinated this week. Shabir Madhi, Professor of Vaccinology at Wits University and Director of the South Africa Medical Research Council (SAMRC) Vaccines and Infectious Diseases Analytics Research Unit (VIDA), leads the South African Ox1Cov-19 Vaccine VIDA-Trial. Professor Shabir Madhi Wits University is collaborating with the University of Oxford and the Oxford…
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Workers hit hard in level three lockdown

Workers hit hard in level three lockdown

ANNA MAJAVU The easing of restrictions as South Africa entered lockdown level three on 1 June 2020 hasn’t translated into a better life for workers, even though more industries were opened. In fact, they have had to face salary cuts, retrenchments, layoffs and even death. The Municipal and Allied Trade Union of South Africa (Matusa) says three municipal workers have died of the coronavirus in the Stellenbosch Municipality. The municipality says 11 employees and councillors have tested positive for Covid-19.  According to Matusa general secretary Kurt Ziervogel, “most municipalities are in denial. They have started trying to keep all coronavirus…
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South Africa can get COVID-19 under control if it blocks the routes that enable transmission

South Africa can get COVID-19 under control if it blocks the routes that enable transmission

As the lockdown is relaxed, South Africa’s focus should now be on how best to suppress the spread of the SARS-CoV-2 virus using other strategies. Policy should be informed by understanding the spread of the virus both in terms of the main mechanism of transmission (respiratory particles) as well as in terms of the connections that result in spread between communities. Crucially, not all spreaders are equal, and understanding this is important for policy. South Africa introduced a lockdown early. It couldn’t afford, or adequately implement, a lockdown for long enough and effectively enough to contain the virus. Unfortunately, the…
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Global poverty: coronavirus could drive it up for the first time since the 1990s

Global poverty: coronavirus could drive it up for the first time since the 1990s

ANDY SUMNER, CHRISTOPHER HOY and EDUARDO ORTIZ-JUAREZ AS COVID-19 slows in developed countries, the virus’s spread is speeding up in the developing world. Three-quarters of new cases detected each day are now in developing countries. And as the pandemic spreads, governments face juggling the health consequences with economic ones as this shifts to becoming an economic crisis. Our research shows that the poverty impact of the crisis will soon be felt in three key ways. There is likely to be more poverty. It is likely to become more severe. And as a consequence, the location of global poverty will also…
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COVID-19 recovery is a chance to improve the African food system

COVID-19 recovery is a chance to improve the African food system

THE WORLD Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling of the number of people going hungry – more than half of them in sub-Saharan Africa. While wealthier people stay inside and practise physical distancing, the economically marginalised populations risk going out in search of food. They take decisions between livelihoods and life in the most extreme cases. Such food inequities show the need for system-level action. So far, the global food system has proven to be resilient to the COVID-19 pandemic. Food is…
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Six ways COVID-19 is changing South Africa

Six ways COVID-19 is changing South Africa GUY OLIVER NO COUNTRY escapes coronavirus unscathed, but South Africa seems to have done better than most – despite dire predictions that African countries are a “ticking time bomb” of COVID-19 devastation. President Cyril Ramaphosa has won international praise for a generally sure-footed response, and, after years of bad news, the country is experiencing a tentative feel-good bloom over its ability to pull together. South Africa has recorded over 80 412 positive coronavirus cases, with over 1674 deaths. On 1 June, the government eased what have been fierce lockdown measures, despite some criticism this…
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Steps to inoculate African economies against the impact of coronavirus

FUMIGATE: A member of the Nigerian Health Task Force fumigates a building in Abuja, Nigeria, as the city struggles to curb the spread of coronavirus. Photo by Kola Sulaimon/AFP via Getty Images   Chuku Chuku The curve of the coronavirus pandemic started to bend upwards in Africa only recently – just as the curve in the 10 most-affected countries around the world was flattening. Policymakers in Africa must now absorb lessons from the experiences of other countries and avoid policy mistakes. Most importantly they need to implement a COVID-19 policy manifesto that is capable of inoculating African economies from the…
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Strategies Africa’s tourism requires to manage blow from Coronavirus

ISSAHAKU ADAM Senior Lecturer, Hospitality and Tourism Management, University of Cape Coast ALBERT N. KIMBU Senior Lecturer in Hospitality & Tourism, University of Surrey TOURISM has become an important economic sector for most African countries in the last two decades. There has been increased investments in product development and enhancement, aggressive marketing, coupled with appropriate business-friendly socio-political reforms. The World Bank reports that one in 20 jobs in sub-Saharan Africa is in the travel and tourism sector. The United World Tourism Organisation estimated that about 67 million international tourists visited Africa in 2018, generating about US$38 billion for the continent. The…
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