Film Review | Cook Off
PERCY ZVOMUYA On 1 June 2020, Cook Off, a Zimbabwean-made feature film, had its debut on Netflix, the first time a picture from the country was showcased on the streaming platform. The date is a significant one for Tomas Lutuli Brickhill, the film’s director and scriptwriter. “That had some meaning,” he told New Frame in an interview on Zoom. On 1 June 2015, exactly five years before Cook Off’s premiere, the iconic venue Book Café, founded by his father Paul, shut down. By the time Book Café closed, it had become one of Zimbabwe’s important cultural institutions. It was at once a meeting place,…
