South Africa’s malnutrition crisis: why a cheaper basket of healthy food is the answer
THE death in early February of a 9-year-old South African boy, Alti Willard, who drank poison while scavenging for food in rubbish bins with his father, is a tragic reflection of the persistent food insecurity crisis in the country. A child dying while trying to avert starvation is hard to comprehend, given the country’s economic and natural resources. South Africa has the capability to feed the entire nation. But it is grappling with a triple burden of malnutrition, comprising undernutrition and hunger, micronutrient deficiencies, and unhealthy diets. According to the most recent Food and Nutrition Security Survey, conducted by the…
