How a vegan restaurant in Senegal is finding its footing in a meat-and fish-loving country
WHEN Casa Teranga opened its doors on one of Dakar’s most popular restaurant strips, it raised eyebrows. Getting people to change to eco-friendly habits in a country where fish and meat-based dishes are the norm, would be a challenge. But for the proprietors, who cut their teeth in Italy and Berlin, it’s a challenge that is proving entirely worthwhile.
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