Farmers lend a hand in climate change resilience
IT is mid-morning in Mbale, Vihiga County, Kenya, and the atmosphere is bustling with activity. Women are arranging bundles of sukuma wiki and tomatoes into crates while three men inspect the beehives that buzz softly at the farm's edge. Once a midsized solar pump is activated, it transports water via narrow tubes that wind between columns of vegetables. This is the Vihiga Mixed Farmers’ Cooperative, composed of 24 families overseeing 12 hectares of diverse crops and bee species. They cultivate vegetables, maintain beehives, and care for passion fruit vines that ascend the hills behind their houses. “We keep everything running…
