Traditional food systems nourish communities and protect the environment: lessons from South Africa’s Amadiba
THE global food system contributes to multiple planetary crises – and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food. Malnutrition and rising levels of diet-related diseases are also related to this food system, in which transnational food corporations pursue profits at the expense of human health and the environment. In recent years, various groups, including small-scale food producers, social movements, scholars and international agencies, have campaigned for a more socially just and environmentally sustainable global food system. This drives the movement for food sovereignty – the right to healthy and culturally…
